Nestled in rolling green hills, The Loch is a working farm, garden and guest house, located just a 5 minute drive from the heart of the historic town of Berrima in the Southern Highlands, NSW.
Nestled in rolling green hills, The Loch is a working farm, garden and guest house, located just a 5 minute drive from the heart of the historic town of Berrima in the Southern Highlands of NSW. Within the hub of the architecturally converted barn are four guest suites providing luxury self-contained accommodation, an authentic paddock-to-plate restaurant called the Tasting Room, and a farm stall selling freshly-harvested fruit, vegetables, herbs and flowers, meat and eggs, along with house-made cakes, jams and chutneys and hand-restored antiques.
The restaurant is open every Sunday from 10am to 4pm and no bookings are required for groups smaller than six. If you can’t make it to lunch, feel free to pop out for a coffee and check out the farm stall and beautiful antiques for sale. The Loch also caters for children and are inviting them to participate in a garden nature hunt and have a play in the cubby house or simply roam around the gardens.
Sample Tasting Room Menu
Corned beef hash croquettes with Loch cherry tomato spiced relish;
Wild leek, cavolo nero & potato broth;
accompanied by two dips from the garden & two farm pickles & meats.
Fresh bread included – $26 for one, $36 for two