The team at PepperGreen Estate invite you to wine and dine at the Cellar Door and Tasting Room in the historic town of Berrima. Visit for breakfast, lunch or a share board with family and friends and be part of the PepperGreen Estate Experience.
The team at PepperGreen Estate invite you to wine and dine at the Cellar Door and Tasting Room in the historic town of Berrima. Visit for breakfast, lunch or a share board with family and friends and be part of the PepperGreen Estate Experience. Immerse your taste buds in the delights and passion that we have for only the finest quality food, flavoured with our Extra Virgin Olive Oil in the tasting room and the selection of wines in our cellar door.
PepperGreen Estate prides itself on producing the finest grapes from a vineyard nestled in the undulating slopes of Canyonleigh located in the beautiful Southern Highlands. A premium cool climate vineyard at 700 metres above sea level.
Our selection of premium wines grows every year as we explore varietals that shine in the Southern Highlands. These include Pinot Noir, Shiraz, Riesling, Chardonnay, Sparkling and other unique varietals that are being nurtured and perfected at our vineyard.
With every glass of wine we create a tasting experience that is to be remembered. Wine is created to be enjoyed, loved and appreciated and our award winning wines deliver time and time again.
You have a unique opportunity to taste our award winning premium cool climate wines in our Cellar Door located at Berrima part of the Southern Highlands. We have more than a dozen wines to taste and purchase to suit all styles to purchase to take home and enjoy with family and friends. We also offer our Australian Extra Virgin Olive Oil for tasting at our Cellar Door. A special experience.
The team at PepperGreen Estate invite you to wine and dine at our Tasting Room in the historical town of Berrima in the Southern Highlands. Set in an iconic building the PepperGreen Estate style combines historical architectural style with its distinctive and elegant accents in a unique relaxed dining environment.
Immerse your taste buds in the delights and passion that our Head Chef Mark Chance and his team create a modern french cuisine for breakfast, lunch or a share board with family and friends and be part of the PepperGreen Estate Experience. Premium quality is what we constantly strive for and to achieve this it requires premium ingredients including our very own grown Extra Virgin Olive Oil which is featured throughout our menu.
Food is to be shared (as is wine) and our Tasting Room is the location for enjoying what you love. Discover new tasting experiences with our seasonally changing menu which features weekly specials created by our talented team.
Accommodate dietary requirements
Takeaway menu available
Group bookings accepted
Kids menu available
High chair available
Group bookings and venue hire
PepperGreen Estate can cater for up to 70 guests seated and 90 guests standing. Bookings recommended for four or more people, especially on the weekends. Larger groups are catered for with fixed menu from our tailored menu packages.
Live music and special events
PepperGreen Estate regularly holds special events including evening events. Follow us on social media or sign up on our website to receive our latest news and be the first one to know the latest events.